Degustation Dinner with Czech Wines
2010-03-19 00:00:00
Company:
Hilton Prague Hotel & Hilton Prague Old Town
Address:
4 course menu created by Executive Chef Ari Munandar including such treats as Slow Braised Pork Belly ...
- 4 course menu created by Executive Chef Ari Munandar including such treats as Slow Braised Pork Belly
- Presentation and degustation of Czech wines by Le Pannier
- CZK 1.150 per person including food and wine pairing, house wine, beer and soft drinks
Kids up to 3 years old eat free, 50% discount for kids from 3 to 12 years
For reservations call 221 822 300 or email zinc@hilton.com.
All prices are quoted inclusive of VAT.
