Asparagus specialities accompanied by Riesling
2012-06-01 00:00:00
Company:
Address:
Chef Honza Štěrba and the chateau sommelier have prepared seasonal delicacies for you. Chef Honza Štěrba and the chateau sommelier have prepared seasonal delicacies for you. Visit the Piano Nobile restaurant during June and enjoy asparagus specialties such as asparagus-yoghurt gazpacho scented with truffles and roasted saddle of veal with roasted green and white asparagus served with a selection of Riesling wine.
