Poultry specialties & fruit desserts in July and August at Sarah Bernhardt!
8.07.2009Company: Amcham
Taste and enjoy our seasonal menu at Sarah Bernhardt.
It is our pleasure to present you our poultry specialties and fruit desserts this summer.
Poultry specialties and fruit desserts
Karel Hynek Chef de Cuisine
Appetizers
Chicken pâté wrapped in Prague ham with pear chutney
on whole grain sunflower toast
190 CZK
Soup
Poultry créme with fine vegetable and dollop of basil créme
150 CZK
Main courses
Panfried Guinea fowl supréme with portobello muschrooms,
roasted wine tomatoes and crémed braised celery
490 CZK
Grilled and honey glased duck breast with roasted shallots
on red currant and wine sauce served with bouillon potatoes
480 CZK
Desserts
White chocolade mousse with candied mandarin and passion fruit sauce
190 CZK
Strawberry & rabsberry tiramisu with fresh mint créme
180 CZK
