2024 Global Culinary Report
19.01.2024Company: Sodexo Pass Česká republika a.s.
Introducing our 2024 global Culinary Report, gathering everything we do best in our kitchens from sustainability initiatives to culinary innovation. This report will give you insights on how we are making everyday a better day together with our clients, partners, and guests!
Our love of food is Sodexo’s culinary heart and soul, and we share a passion for bringing incredibly delicious sustainable dishes and a spirit of hospitality to guests every day.
Together with our 430,000 employees, we have an important role to play in the health and nutrition of our 80 million consumers worldwide. Having a positive impact both on our planet and on people is the core of the way we deliver valued experiences for our consumers.
Innovation to offer the best food catering services
Our food catering service teams are leading the way to culinary innovation across the world. From plant-based to “blue food,” we are crafting and serving dishes delivered through a lens of sustainability and health.
2024 Culinary Report
Check out the 2024 Culinary Report
Tags: Business Development |
