News

Culinary events for August, September and October

Hilton Prague hotel presents its culinary offer for August, September and October...

• Summer Promotion:  - CzecHouse Grill & Rotisserie – till 31st August 2009
• Ice Creams & Sorbets – CzecHouse Grill & Rotisserie, Café Bistro – till 31st August 2009
• Summer Salads & Sandwiches – Café Bistro – till 31st August 2009
• Wild Mushrooms &  Game - CzecHouse Grill & Rotisserie – 17th – 27th September  2009
• New Autumn and Winter Menu - CzecHouse Grill & Rotisserie, Café Bistro – as of 7th October 2009
• Pumpkin and One Pot Food  - CzecHouse Grill & Rotisserie – 15th – 25th October 2009

August

• Ice Cream & Sorbets
• CzecHouse Grill & Rotisserie - dinner, Café Bistro – lunch and dinner
• till 31st August 2009

During our traditional summer promotion Youri Baltaliyski, Pastry Chef of Hilton Prague hotel prepares tempting offer of home-made ice creams and sorbets, which includes:

• Nut Supreme with Peanuts, Caramelized Pine Seeds, Honey Walnut Sabayon
• Strawberry Blast
• Rainbow - with Mango, Violet, Raspberry and Litchi Sorbets

• Summer Salads & Sandwiches
• Café Bistro
• till 31st August 2009

Café Bistro restaurant open round the clock offers fresh salads full of vitamins and energy and sandwich menu as well.

Our recommendation from the sandwich menu:

Tandoori Chicken and Ceasar Salad wrapped in Tomato Tortilla
• Salmon Tartare and Spicy Guacamole in Toasted Ciabatta

Our recommendation from the salad menu:
• Mediterranean  salad with Grilled Eggplant, Zucchini, Roasted Tomato and Olives with Oregano Oil
• Summer Baby Spinach, Asparagus, Quail Eggs and Goat Cheese with Crispy Pancetta

September

Wild Mushrooms and Game
CzecHouse Grill & Rotisserie
September 17th – 27th

CzecHouse Chef, Miroslav Hanzal prepares various combinations of mushrooms growing in Czech as well as Italian forests, which have stronger aroma and taste. Do not miss delicious dishes prepared from chanterelles, wild mushrooms and morels accompanied by deer, boar or pheasant meat. You should definitely taste the traditional ragout or other meat grilled in our rotisserie.

Taste our 4-course Wild Mushroom and Game degustation menu together with selected wines accompanying each course. 

4-course degustation menu for Czk 1.390
Selected wines to accompany each course – 4 x 1 dcl  – Czk 545 

Menu samples:
• Blackened  Venison Carpaccio with Marinated Chanterelles and Orange Balsamico
• Marble of Foie Gras and Pheasant Breast Terrine with Apple and Porcini Chutney
• Spit-Roasted Venison Leg flavoured with Aromatic Herbs served on Sautéed Mushrooms

October

New Autumn and Winter Menu
CzecHouse Grill & Rotisserie, Café Bistro
as of 7th October

Our menus are updated twice per year, in spring and in autumn focusing on an enhancement of the regular offerings with seasonal freshest ingredients.

Hilton Prague Chef de Cuisine Leon Malík says: ”When we discuss the seasonal touch to our menus with chefs we must be aware of what raw ingredients are at their best for us to exploit to full advantage with dishes that suite the season. 80% of ingredients we use for starters, salads, soups and desserts are seasonal. The menu dishes will be enhanced with fresh mushrooms, spinach, beetroot, Brussels sprout, broccoli, zucchini, pumpkin, figs, pomegranates, pears, apples and other seasonal vegetables and fruits.“

Menu of the restaurant CzecHouse Grill & Rotisserie will again include very popular US organic prime beef Angus. „This prime beef is typical for its tenderness and taste. We will offer four different part of meat prepared on the grill: sirloin, tenderloin, T-bone steak, ribs,“ describes the offer Miroslav Hanzal, Chef of the CzecHouse Grill & Rotisserie restaurant. On the top of it, the offer will also include Irish lamb, veal and sea food as well. 

CzecHouse Grill & Rotisserie sample menu by Miroslav Hanzal, CzecHouse Chef:

• Hand-chopped Ikarimi Salmon served on Fennel Salad and Ginger Vinaigrette
• Ravioli of Scampi Cooked in Bouillabaisse Consommé, Tomato Confit
• Salad of Baby Spinach, Beet Root and Warm Goat Cheese Bruschetta 
• Pumpkin and Chestnut Cream with Roasted Pumpkin Seeds
• Radicchio and Parmesan Organic Carnaroli Risotto and Beef Tomato Oil

Café Bistro sample menu by Valerio Bussandri, Café Bistro Chef:

• Rucolla and Cherry Tomato Salad with Parmesan Shavings, 12-years aged Balsamico Vinaigrette and Virgin Olive Oil Valentini 
• Seasonal Vegetable Soup with Aromatic Herb Pesto
• Penne with Spring Vegetables, Cherry Tomatoes and Pecorino Cheese
• Peach Pudding with Nutmeg Syrup and Mint Sorbet

Café Bistro is popular especially for business lunches both among hotel guests as well as local clients, it is open round the clock with a large selection of dishes available during night.

Pumpkin and One Pot Food
CzecHouse Grill & Rotisserie
15 th – 25 th

This time our chefs will present you pumpkin in a different way then as you know it from Halloween, combined with poultry, seafood, lamb and homemade pasta. By using a simple technique of cooking all ingredients in one pot they reach a great and intense taste.

Sample menu :
• Green Chicken Curry with Pumpkin and Coriander Pesto
• Home–made Pumpkin Ravioli with Lobster, Artichokes and Truffle Butter
• Lamb Stew with Root Vegetables, Roman Pea, Leek and Saffron

You will find further information on current and planned events including full menus on www.hiltonprauge.cz.
Reservations on tel. 224 842 700 or e-mail:  restaurants.prague@hilton.com.