On this occasion Executive Chef Ari Munandar and his team created a three-course Birthday Menu served at the Zinc restaurant and complemented with select wines.
Hilton Prague Old Town celebrates 2nd Birthday. On this occasion Executive Chef Ari Munandar and his team created a three-course Birthday Menu served at the Zinc restaurant and complemented with select wines.
The Birthday menu is served for lunch or dinner till the end of November. Additionally, as a birthday gift guests receive a birthday cake, a 2 for 1 voucher for a three-course menu a la carte to be used during their next visit and a bottle of Zinc cuvée. Zinc cuvée has been specially blended of Pinot Noir, Gewurtztraminer and Muscat Ottonel grapes by Marek Špalek from Nové Vinařství.
“The Birthday menu includes the most popular items based on the feedback of our guests as well as our signature dishes”, says Ari Munandar.
Starters:
Chicken, Coconut and Lemongrass Soup with Warm Shitake Mushroom Brioches
or
Slow Braised Pork Belly and Seared Scallop Cauliflower Purée
Zinc cuvée, Nové Vinařství, Moravia
Mains:
Miso Glazed Chillean Sea Bass, White Radish Confit, Mirin Foam
Gavi di Gavi, La Scolca, Piedmonte, Italy
or
Rib Eye Steak and Chips, Sweet Soya and Shallot Relish, Spinach, Portobello Mushrooms
and Wasabi Mayonnaise
Paso Doble Rosso, Masi, Mendoza, Argentina
Desserts:
Lime Panna Cotta with Citrus Shortbread, Chocolate Jelly and Caramelized Pistachio
or
Jasmine Tea Fruit Salad Water Melon and Vodka Granité
Reservations:
zinc@hilton.com
221 822 300
zinc.cz
Delete