Christmas Eve menu at Hotel Palace
27.11.2009Company: Amcham
5-course Christmas Dinner at the Gourmet Club Restaurant
5-course Christmas Dinner at the Gourmet Club Restaurant
Accompanied by life piano enterntainment
Euro 115,- for one person
- Smoked Duck Breast with Red Onion Marmelade and Almonds in Jellied Port Wine
- Venison Consomme with old Sherry, Black Root and Brunoisse Vegetable
- Bread-crusted Medaillon of Angler with Parmesan Risotto, roasted Boletuses, Vermouth Reduction and Parsley Emulsion
- Variation of Roasted Rosato Veal Sirloin and braised Veal Cheek with glazed Vegetable, Carrot Puree and Sauce from Foie Gras
- Apple Pie with Walnuts served with hot Apricot Sauce
- Coffee served with traditional old-bohemian Christmas Candy
