New Game Menu at The Monastery
6.10.2010Company: Augustine, a Luxury Collection Hotel, Prague
The Monastery Seasonal Game Menu...
As the autumn chill slowly settles in, another game season begins. A truly special lineup of authentic game dishes has been prepared by The Monastery kitchen to celebrate this yearly occasion.
This year’s menu has been carefully selected and features traditional local delicacies such as fallow deer, venison and wild boar. These primary ingredients originate from the Křivoklátsko Protected Landscape Area, located to the west of Prague in the western part of Central Bohemia. This area was the traditional hunting ground of Czech kings and princes since the Middle Ages.
Our highly qualified partners and suppliers have been providing these premium products since 1990, after the events of the Velvet Revolution.
It is our aim to capture the essence of this culinary tradition and share it with you here in Prague, the heart of Bohemia itself!
Richard Fuchs
Executive Chef
SEASONAL GAME MENU
STARTERS
Roasted quail and barley with wild mushrooms
and lovage / 350 Czk
Pan fried pigeon with braised red cabbage and walnut,
pear salad / 370 Czk
Pheasant breast with bacon from Krušné hory with
mashed potato and leeks / 360 Czk
MAIN COURSES
Pappardelle with wild boar ragout and ceps / 350 Czk
Fallow deer braised in Cabernet Moravia with pumpkin
and chestnuts / 460 Czk
Breaded deer loin with potato salad and pickled
vegetables / 550 Czk
Roasted fillet of venison with juniper, potato pancake
with savoy cabbage and slivovice sauce / 610 Czk
www.theaugustine.com
