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News

VOUCHER for AMCHAM members: March PurkART in Mlýnec

4.03.2011
Company: Zátiší Group

Our chef Marek Purkart has come into spring season. Perhaps, that is why he became convinced that he might be able to tempt you with his Beef Tartar with Rosemary and Quail Egg or his innovation finesse Grilled Veal Liver with Mustard Sauce, Floral Salad and Baked Potato Rollers.

purkart

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