New Spring Seasonal Menu at Monastery Restaurant from April 15 until May 8
13.04.2011Company: Augustine, a Luxury Collection Hotel, Prague
New Spring Menu is here!
Flavours of Spring Menu - from April 15th until May 8th STARTERS Green field salad with Burrata, country tomato bread and caramelised walnuts 350 Spinach soup with Swiss chard and farmhouse poached egg 220 Tagliatelle with Spring asparagus, tiger prawns and basil 390 MAIN COURSES Baked fillet of cod with sautéed snow peas, calamari and saffron mashed potato 560 Tenderloin of veal with seasonal vegetables, semolina and morels 590 Roasted rack of lamb with potato galette, wild garlic and shallot sauce 570 Prices include 20% VAT
