Business Lunch Menu
29.04.2011Company: Augustine, a Luxury Collection Hotel, Prague
Business Lunch meny for week in May 2nd until Friday May 6th 2011
BUSINESS LUNCH MENU from May2nd until May 6th 2011
Starters
Beetroot and goat cheese salad
Tomato and chickpea salad with Sicilian capers
Treacle cured salmon with pickled cucumber
Main courses
Casereccia with asparagus, mozzarella and basil pesto
Fillet of cod with clams and artichokes
Šumava lamb shank with spinach and wild garlic
Desserts
Strawberry with sour cream and mint
Apricot crumble cake with cottage cheese
Cheesecake with black currant sauce
2 – Course Menu 490 CZK per person
3 – Course Menu 650 CZK per person
One beverage and coffee included with your meal
Prices include 20% VAT
www.theaugustine.com
