Asparagus Menu from May 9th 2011
6.05.2011Company: Augustine, a Luxury Collection Hotel, Prague
Potato cream soup with asparagus and poached egg 220 CZK...
Asparagus Menu
Available from Monday May 9th 2011
STARTERS
Potato cream soup with asparagus and poached egg 220
Prosciutto ham with salad of raw asparagus 350
Pan fried tiger prawns with green asparagus 390
and saffron mashed potato
MAIN COURSES
Casereccia with asparagus, mozzarella and basil pesto 370
White asparagus with Prague ham and hollandaise sauce 420
Roasted fillet of veal with asparagus and morel sauce 590
Prices include 20% VAT
