Business Lunch Menu October 3rd - 7th
30.09.2011Company: Augustine, a Luxury Collection Hotel, Prague
menu for w/c 3.10.2011
SLOW FOOD
BUSINESS LUNCH MENU
October 3rd – 7th 2011
Starters
Green field salad with marinated violet artichokes
Chicory salad with gorgonzola dolce and walnuts
Braised beef tripes from Southern Bohemia and ceps
Main courses
Risotto with wild mushrooms
Fillet of cod with clams, artichokes and basil oil
Veal chop with polenta Swiss chard and morel sauce
Desserts
Plums crumble cake with cottage cheese and vanilla sauce Cheesecake with black currant sauce
Fruit platter with passion fruit sorbet
2 – Course Menu 490 CZK per person
3 – Course Menu 650 CZK per person
One beverage and coffee included with your meal
Prices include 20% VAT
