New Business Lunch Symphony in Coda Restaurant
29.06.2012Company: Aria Hotel
The summer lunch menu is full of delicious fresh ingredients and light dishes; all of them are in the hot days pleasantly refreshing. You can enjoy the crispy salad with radishes, roasted salmon with grilled vegetables or juicy steak sandwiches prepared on your choice. As a “sweet finish” we recommend you to try one of our home-made fruit sorbets.
STARTERS
Mesclun Salad with a Velvety French Dressing and Garden Radish Garnish
Sliced Serrano Ham served with fresh Honey Melon and Arugula
Cauliflower cream with smoked duck breast
MAIN COURSES
Baked Fresh Salmon Fillet with grilled vegetable and chicken jus
Breaded Pork Tenderloin with French style Potato Salad
Tender Steak Sandwich with Semi Dried Tomatoes and French Fries
DESSERTS
Frozen Cinnamon Parfait with Crème Chantilly
Selection of Two Kind of Daily Home-Made Sorbets
2 Course Experience with Coffee and Soft Drink 490,-
3 Course Experience with Coffee and Soft Drink 590,-
