St. Valentine wine & menu degustation at Mlýnec
22.01.2009Company: Zátiší Group
By ordering 2 menus with wines you get free limousine transportation in Prague after the dinner
See the company profile
Amour Bouche
Baked goat cheese with honey, served on zucchini-aubergine tart
with orange oil sauce
Sauvignon 2007 St.Valentin, Alto Adige, (Saint Michael-Eppan) ITALY (0,1 l)
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Grilled fillet of sea bass with avocado salad with sesame seeds, pomelo sauce
Saint Aubin 2006 1er Cru, Bourgogne (H.Prudhon & Fils) FRANCE (0,1 l)
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Homemade Lemon Sorbet with Sake
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Danish veal filet mignon, young spinach & asparagus arborio risotto,
Rémy Martin Sauce with Green Pepper
Cabernet Sauvignon 1999, North Coast, (Bonterra) USA (0,15 l)
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Chef’s chocolate plate - crème brullée, Gainduja cube, ice cream & tangerine coulis
Tramín 2005 straw wine, Gewurztraminer, Slovácko, (M.Sůkal) CZECH REPUBLIC (0,04 l)
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Coffee or Tea
& Homemade Fruit Marshmallows
price per person CZK 1390 for 5 courses menu, wines @ CZK 790
