Grilled Octopus with Baked Beans and Potato Chips by Restaurant Kogo, Hotel Savoy Špindlerův Mlýn
16.01.2013Company: Amcham
Boil octopus for about one hour until tender. Meanwhile, cook the beans. Pour olive oil into the pot, add finely chopped onion, garlic, chopped pepper, leek and dried pepper. Finally, add the beans. Boil about 25 minutes with salt, pepper and bay leaf in oven at 190 degrees. Bake sliced potatoes with salt and little bit of olive oil in oven. You can either grill or bake in pan boiled octopus shortly. Serve octopus, beans and potato chips with lemon.
Octopus
Butter beans in can
Potatoes
Pepper, leek, onion, garlic
Spices – salt, pepper, bay leaf
Olive oil
Boil octopus for about one hour until tender. Meanwhile, cook the beans. Pour olive oil into the pot, add finely chopped onion, garlic, chopped pepper, leek and dried pepper. Finally, add the beans. Boil about 25 minutes with salt, pepper and bay leaf in oven at 190 degrees. Bake sliced potatoes with salt and little bit of olive oil in oven. You can either grill or bake in pan boiled octopus shortly. Serve octopus, beans and potato chips with lemon.
