Fresh Sorrel and Apple Spring Salad with Lemon Dressing
14.03.2013Company: Zátiší Group
Mix the greens with the sliced apples and carrots, keeping a few sorrel leaves aside for decoration. To prepare the dressing, mix the olive oil with lemon juices and season with salt flakes and cayenne pepper. Place in a bowl, decorate with sorrel, sprinkle with the dressing and season with the roasted pine nuts.
Fresh Sorrel and Apple Spring Salad with Lemon Dressing
4 servings
Ingredients:
Salad:
2 sweet red apples (sliced)
2 carrots (peeled and thin sliced)
Spring greens – corn salad, young spinach, watercress, a few sorrel leaves
Dressing:
2 table spoons of Extra Virgin olive oil
2 table spoons of fresh lemon juices
Handful of roasted pine nuts
A pinch of cayenne pepper
A pinch of salt flakes (Maldon)
Directions:
1. Mix the greens with the sliced apples and carrots, keeping a few sorrel leaves aside for decoration.
2. To prepare the dressing, mix the olive oil with lemon juices and season with salt flakes and cayenne pepper.
3. Place in a bowl, decorate with sorrel, sprinkle with the dressing and season with the roasted pine nuts.
