Mlýnec: New additions on the menu and in the kitchen coming with the spring
9.04.2013Company: Zátiší Group
Spring is at its full strength at Mlýnec. There will be new additions on the menu, but also at the most important part of the restaurant – in the kitchen.
Chef Marek Purkart and his team have just welcomed a new team member, a creative chef Marek Šáda, signed under a few irresistible meals from the Easter degustation menu.
Marek Šáda has already been in the field for 13 years and has worked at many excellent venues throughout his career. His last adventure took him all the way to the United States where he took several courses at the CIA (the Culinary Institute of America at Napa Valley, California) and worked at the ACME restaurant, New York with chef Mads Refslund, the co-founder of the legendary NOMA restaurant in Copenhagen.
Come taste e.g. the Rabbit leg in bacon with onion variations and parsley oil or Poached pear with vanilla buttermilk and dark beer foam.
Learn more at: www.mlynec.cz
