VISITING CHEF FROM PARIS
5.03.2009Company: Zátiší Group
JEAN CHRISTOPHE RIZET MENU 24.03. - 27.03.
French executive chef Jean Christophe Rizet who has cooked in "michelin awarded" restaurants
Roast Duck Foie Gras With Soy Bean and Nori Seaweeds, minced French Beans, Caramelized Peanuts and Garlic, Candied Quetsch Plum
Domaine D´Estoublon Blanc 2006, Provance
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Black Truffles and Bone Marrow in Fine Small Ravioli, Jerusalem Artichoke Fine Purée and Truffle Juice Emulsion
Roussette de Savoie 2004, Domaine Louis Magnin
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Roast Kernel of scallops, Leeks, Wild Craterellus Mushrooms and Seaweed Butter
Chateau des Tours 2004, Cotes du Rhone, Sarrians
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Back of Cod Fish Steamed Cooking with Cumbava Leaves, Poached Oyster, Quinoa and Coriander Semolina
Saint Veran 2006, Les Rochats, Domaine de la Croix Senaillet, Bourgogne
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Slowly Roasted Venison Fillet, Braised Winter Vegetables, Reduced Venison Juice in a Shell of Bread Gigantis 2006, Cotes du Ventoux, Le Vignerons du Mont Ventoux
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Sweet Chocolate Surprise from Jean Christoph
Billecart Salmon Demi-Sec
Coffee or Tea, Petit Fours
Menu 4 course: CZK 1,490, Wines CZK 990
Menu 5 course: CZK 1,690, Wines CZK 1,190
Menu 6 course: CZK 1,890, Wines CZK 1,390
Reservation: bellevue@zatisigroup.cz or
tel.: +420 222 221 443, 800 123 553
