Pancake pouches stuffed with baked cinnamon apples_Joyful autumn at Žofín Garden
10.09.2013Company: Zátiší Group
At Žofín Garden, you can enjoy beautiful autumn outdoor till the end of October sheltered by our party tent. Pop in for a family brunch rich in goodies prepared by Stáňa Marková and featuring animation programme for even the youngest of our visitors. Stáňa Marková recommends a pancake mix pouch stuffed with baked cinnamon apples. Preparation is very easy so let’s get busy!
4 SERVINGS
DOUGH
- • 4 eggs
- • 500 ml of milk
- • 70 g of butter (melted)
- • 260 g of all purpose flour
- • 40 g of sugar
- • a pinch of salt
- • shredded lemon and orange skins
- • to taste for seasoning
APPLE STUFFING
- • 500 g of apples
- • 60 g of sugar
- • a pinch of ground cinnamon VANILLA CREAM
- • 250 g of cream
- • 2 egg yolks
- • 1 vanilla hull
- • 100 g of sugar
DOUGH
- • Mix together all listed ingredients to prepare the pancake dough.
- • In a frying pan greased with butter, make thin pancakes. APPLE STUFFING
- • Peel the apples and remove the cores.
- • Cut the apples into small wedges.
- • Place in a baking tray, sprinkle with sugar and cinnamon and bake under
- • 120 °C for 30 minutes. VANILLA CREAM
- • Steam cook the vanilla cream: Place the cream into a bowl, add the vanilla hull
- • and heat to 70 °C.
- • Add the egg yolks and sugar and beat until thick, then let cool down.
SERVING TIPS: Stuff the pancake with baked apples, forming a pouch. Pour the vanilla cream over the apple-stuffed pancakes and serve.
