Gilad´s magic at Bellevue
10.04.2014Company: Zátiší Group
Czech asparagus or edible flowers from Karlštejn? Gilad Peled is not afraid to use Czech ingredients. According to the restaurant’s manager, Tomáš Melich, the main role on the Bellevue’s spring menu is awarded to top local ingredients.
Another new item will be a premium salmon from the north of Scotland that is considered to be among the best in the world. In what way will it be prepared? As a starter, the preparation of which will preserve the unique taste of the fish. Moreover, Gilad has prepared an original combination with avocado, cucumber, radish and edible soil, taking the dish into an entirely new dimension.
