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News

Spring a la carte menu

16.04.2014
Company: Amcham

The chateau kitchen will be filled with the delicious smells of our new spring menu, available from mid-April to the end of July.

You can enjoy new adaptations of traditional game dishes or smoked wild boar tenderloin. Every week on Sunday, Honza Šterba also prepares a 3 course degustation from our a la carte choices for a special price between 12 pm and 3 pm.

More at http://www.chateaumcely.com/en/menu.php

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