The chateau kitchen will be filled with the delicious smells of our new spring menu, available from mid-April to the end of July.
You can enjoy new adaptations of traditional game dishes or smoked wild boar tenderloin. Every week on Sunday, Honza Šterba also prepares a 3 course degustation from our a la carte choices for a special price between 12 pm and 3 pm.
More at http://www.chateaumcely.com/en/menu.php
Log In or create new account
Log In
Send a request for login information for your company account to grybova@amcham.cz.
New here?
Only members of the AmCham CR can publish their news and promote their company.
To read more about the membership click here or download the application form, fill it in and send it back to Gabina: grybova@amcham.cz
Delete
Are you sure? Do you really want to delete this item?