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Hilton Prague - Culinary Calendar May & June

“White and Green Asparagus”, the “Family Wellness Day & Brunch”, the “World of Strawberries” as well as the “Prime Beef Days” are the culinary highlights in May and June. On top of the above themed offerings, Hilton Prague restaurants including CzecHouse Grill & Rotisserie and Café Bistro are launching their spring menus.

Please find below a summary of  the Hilton culinary events for the coming months.

Spring Menu Launch
CzecHouse Grill & Rotisserie, Café Bistro
As of May 5

Our menus are updated twice per year, in spring and in autumn focusing on the enhancement the regular offerings with seasonal freshest ingredients.

Leon Malik, Hilton Prague Chef de Cuisine comments: “When we discuss the seasonal touch to our menus with chefs we must be aware of what raw ingredients are at their best for us to exploit to full advantage with dishes that suite the season, with ingredients that can be found most of the year around. 60% of ingerdients we use for starters, salads, soups and desserts are seasonal. The spring menu dishes will be enhanced with fresh spinach, peas, carrots, broccoli, zuccini, strawberries or cherries and other seasonal vegetables and fruits.“

CzecHouse Grill & Rotisserie sample menu by Miroslav Hanzal, CzecHouse Chef:
• Salad of Baby Spinach, Slow Roasted Tomatoes and Warm Goat Cheese Bruschetta 
• Clear Tomato Broth with Smoked Mozzarella Ravioli
• Lasagna of Grilled Courgettes, Egg-plant and Buffalo Mozzarella
• Marinated Strawberries in Palava Sweet Wine and Pannacotta Ice Cream

Café Bistro sample menu by Valerio Bussandri, Café Bistro Chef:
• Rucola, Cherry Tomato and Parmesan Flakes Salad Drizzled with Valentini Extra Virgin Oil and 12year Old Balsamic Vinegar
• Market Vegetable Soup with Aromatic Herb Pesto
• Penne with Spring Vegetable ,Cherry Tomato and Aged Pecorino Cheese
• Peach Summer Pudding with Muscat Syrup and Peppermint Sorbet

Café Bistro is popular especially for business lunches both among hotel guests as well as local clients, it is open round the clock with a large selection of dishes available during night.

White and Green Asparagus
CzecHouse Grill & Rotisserie - dinner, Café Bistro – lunch and dinner
21 – 31 of May

Come enjoy the one of the most nutritionally well-balanced vegetable. The asparagus menu includes highlights such as
• White Asparagus and Poached Quails Eggs Salad on Crisp Green Leaves and Lemon
• Olive Oil Grilled Tiger Prawns on a Green Asparagus Tips Salad with Roasted Cherry Tomato and Chives Dressing and much more, all preperaed to perfection by our Chefs. Our CzecHouse sommelier will be happy to recommend wines to complement your degustation experience.
Reservations: 224 842 700 or e-mail:  restaurants.prague@hilton.com

Family Wellness Day & Brunch
Café Bistro, Cybex Health Club & Spa
May 31
Brunch between 11 am – 3  pm, Cybex Health Club and Spa entrance from 9 am to 5 am
Enjoy an active Family day with Hilton and Cybex. Start your day with a workout in the gym or take a dip in the pool, enjoy our bountiful brunch with live jazz music while your children play in the kids’ corner full of activities and eat from a specially designed kids’ buffet.
As as special gift, everyone gets a voucher including the following Cybex Health Club & Spa benefits:

• 25% discount on classic and special massage
• 2 massages for the price of one
• Discount of CZK 1.000 on Stone Therapy, Ayorveda or Cybex Special treatmens
• Discount of CZK 700 on a 60 minute Oriental massage
• Discount of CZK 900 on Anti-aging Beauty Treatment
• Discount of 50% on Haridresser service

CZK 890 per persons including free entrance to Cybex gym and pool between 9 am and 5 am, brunch with unlimited consumption of selected wines, beers and soft drinks and a special discount voucher. Free for children under 3 years old, children from 3 to 12 get a 50% discount.
Reservations: 224 842 700 or e-mail:  restaurants.prague@hilton.com

World of Strawberries
Café Bistro
June 8 - 31

What is a better chill out in summer than fresh strawberries. Come taste some of our offerings including such treats as  
• Chilled Strawberry Gazpacho with Strawberry Mint Chutney and Champagne Sorbet
• Light Pannacotta on Strawberry Carpaccio  and more…
The fruity selection will be enjoyable as per opening hours.
Reservations: 224 842 700 or e-mail:  restaurants.prague@hilton.com

Prime Beef Days
CzecHouse Grill & Rotisserie
June 21 - 31
Well proven CzecHouse favourite, Beef, becomes the highlight or our June promotion. We are coming up with a selection of the best beef such as Limousine beef, U.S. Prime beef, Argentinean and Irish Black Angus beef.
Sample selection of the Beef menu includes:
• Hand-Chopped Beef Tartare with Balsamic Reduction
• Spit Roasted Limousine Rib Eye Flavored with Old Mustard and Black Peppercorn
• Tenderloin, Beef Sirloin or Beef Rib Eye Steak
Additionally, a seven course degustation menu based on beef has been created at CZK 1895 per person.
A wine package will be recommended to your dinner as per your selection.
Reservations: 224 842 700 or e-mail:  restaurants.prague@hilton.com