Rooftop restaurant Zlatá Praha - newly opened after reconstruction is coming with innovative concept „Farm to table“. The highest quality products, local farmers production and environmental focus are the cornerstones of the concept.
In stylish airy interiors you can enjoy menu based on top-class products personally selected by our chef Roman Dolejš at Czech farms following the rules of sustainable agriculture.
Don´t hesitate to book your table at http://www.zlatapraharestaurant.cz/en/restaurant#reservation
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