Offers

Four Seasons Hotel Prague offers Czech lokal flavours

The team of CottoCrudo bar and lounge at Four Seasons Hotel Prague has prepared a special menu based on a long-established Czech staple: beer. This selection of beer-inspired cuisine and cocktails allows visitors to enjoy a traditional local delicacy in a non-traditional way.

The beer menu includes Bohemian misto board – a mix of traditional Czech goodies such as black pork ham, Prague ham, speck, smoked bacon and tlačenka, with pickled vegetables and beer bread; grilled black pork loin from Přeštice with horseradish and Pilsner Urquell beer sauce and apple compote; traditional beer cheeses, cranberries and dried fruit, together with Weizen beer; and finally apple tart with cinnamon, cottage cheese, and black beer with wild honey ice cream, served with dark beer.

The beer delights are available every afternoon from 4:00 to 8:00 pm, until the end of August 2014.

Luigi Faillo, Food & Beverage Manager at CottoCrudo comments: "Not only meals but also beer-based refreshing cocktails will be offered at the bar, mixed with horseradish, honey, lemon juice, cinnamon and more. My favourite one is the spicy Green Horse cocktail with horseradish and fresh ginger."

Beer Cocktail Menu

Beer Time: Refreshing combination of creme de cassis, lemon juice, Pimm’s, fresh sliced cucumber, orange, lemon, strawberry and mint topped with light draft Budvar
Honey Bee(r): Dark beer Budvar together with honey, apple and Berentzen Sauer Apple
Green Horse: Original connection of green apple puree, horseradish, sugar, apple, fresh ginger and Pilsner Urquell beer
Afternoon “Bea” : Unique combination of Myers’s rum, Earl Grey infusion (CottoCrudo tea blend), pineapple juice, cinnamon monin syrup, lime juice, sugar and light Budvar
World Cup 2014 Football Fans Welcome!

Throughout the duration of the summer football championship, a big-screen television will be installed in the CottoCrudo bar so football fans will be able support their team with a beer delicacy in-hand.