Easter Brunch At Cottocrudo Restaurant At Four Seasons Hotel Prague
2016-03-09
Executive Chef Leonardo Di Clemente cordially invites you to our traditional Easter Brunch at CottoCrudo restaurant at Four Seasons Hotel Prague.
Where: CottoCrudo restaurant
When: Sunday, March 27th, 2016 at 12:30 pm
Festive menu includes selection of Italian cheeses and salami, fish and seafood, salads,
risotto and pasta prepared a la minute in the restaurant, meat, delicious desserts and more.
Price: 1 690 CZK per person, complimentary for kids under the age of 6,
990 CZK for kids from 6 to 12 years.
Program for children includes egg hunting and egg painting.
