Bellevue: Hosting chef Gilad Peled as a part of "May, the month of Champagne"
2013-05-06
You will be able to taste a culinary MAGIC of our new hosting chef Gilad Peled as a part of the May Wine Club specials called “May, the month of Champagne“.
Gilad has prepared a unique 5-course menu that will be paired with fantastic wines from the Champagne region.
Just imagine: 4 excellent wineries in 4 May weeks, during which you will be able to taste the best bubbles and talk to the winery representatives.
The event starts on May 6 th with the renowned house Dom Perignon, followed by Billecart Salmon, Laurent Perrier and finished with Philipponnat.
Learn more at: www.bellevuerestaurant.cz
