Asparagus menu from Michelin Star Chef
2013-05-07
As you know the Alcron Restaurant, led by renowned Executive Chef Roman Paulus, has retained its Michelin Star for the second consecutive year. Team of Roman Paulus has prepared a special spring asparagus menu for you.
Asparagus menu from Michelin Star Chef
As you know the Alcron Restaurant, led by renowned Executive Chef Roman Paulus, has retained its Michelin Star for the second consecutive year.
Team of Roman Paulus has prepared a special spring asparagus menu for you.
More info and standard menu of the Alcron Restaurant and La Rotonde Restaurant you can see on new english version of the Alcon web pages www.alcron.cz/en.
WHITE & GREEN ASPARGUS & MORELS
Appetizers
Veal fillet carpaccio with marinated asparagus and quail egg
CZK 410,-
Hostín Asparagus wraped with Graved lax
Meaux Mustard-Honey Sauce and Small Masculine Leaves
CZK 350,-
Terrine of organic goat cheese and green asparagus with oven dried tomatoes
And pine nut dressing
CZK 320,-
Green and white asparagus risotto with roasted veal sweetbread
CZK 350,-
Soup
Asparagus Cream Soup with puff pastry stick
CZK 190,-
Main courses
Boiled White Asparagus with your choice of Prague or Parma ham
Parsley New Potatoes and Hollandaise sauce
CZK 390,-
White asparagus with bread crumbs, poached egg and fresh rucola
CZK 310,-
Spaghetti with asparagus and morel mushrooms with parmesan cheese
CZK 330,-
Asparagus and sea scallops baked en papillote with lemon gras, ginger and lemon leaves
CZK 430,-
Confit of rabbit leg with gnocchi Parisienne
Asparagus ragout and herb hey sauce
CZK 450,-
Veal loin with Hostín asparagus, rice croquette and morel mushrooms sauce
CZK 650,-
