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Offers

Summer in V Zátiší restaurant

2013-06-07
This summer, V Zátiší plans to treat you to light and healthy vegetable and fish delicacies, but also to sweets prepared by our Indian chef Mahavir Kanswal.

The menu will feature e.g. the royal bream fish fillet, roasted black root with asparagus, tandoori marinated potatoes, coconut sauce “meen moilee” and lemon grass sauce.

In June and July, come enjoy fresh mango from Pakistan and India.

AmCham Corporate Patrons

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