Chef´Table
2013-10-11
For a truly exclusive culinary experience, nothing beats the Chef's Table. This unique dining style is truly rare in the Czech Republic. Four amazing gourmet courses in the kitchen of the InterContinental Prague: It's a dinner you'll never forget!
- A four-course menu at the Chef's Table in the kitchen in the
InterContinental Prague.
- One of the first Chef's Tables in the Czech Republic. While you enjoy
your meal, you'll be able to interact with the chefs as they prepare your
food.
- Available every day; to ensure the best chance that the kitchen will be
ready, please request one week in advance.
Menu sample:
Grilled Octopus and Carpaccio of Octopus with Purée from “Violette“ Potatoes and Basil Pesto
*****
Two Hours boiled Organic Egg served on mashed Cauliflower capped with Truffle Foam
*****
Roasted Cutlet and Belly of the Přeštice Suckling Pig with Porcini Sauce and Potato Pancakes
*****
Raspberry Fondant served with Amarula frozen Cream in a Chocolate Ball
and warm Sea Buckthorn Sauce
*****
Coffee or Tea
Menu prize CZK 1490/person
For 6 – 10 guests
Reservations tel: +420 296 630 522
www.zlatapraharestaurant.cz
