Featuring the famous Piedmont’s truffles used as a key ingredient of Gilad Peled’s fantastic recipes, paired with exquisite wines from the Piedmont wineries Marchesi di Gresy, Castello di Verduno or Walter Massa.
Traditionally, I will hand pick the truffles in Piedmont and we will enjoy wine presentations by the wine growers from the prestigious wine houses, but the aces are up our culinary wizard’s sleeve.
Get ready for Gilad Peled’s unparalleled combinations of tastes – e.g. truffles with Foie Gras, Scallops St. Jacques or slow-roasted veal.
The truffle season start is a true feast for all gourmets. Come celebrate it to Bellevue.
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