The Midtown Grill Restaurant at Prague Marriott Hotel is offering its unique „Seasonal Winter Menu“ that has been carefully designed by the hotel´s Executive Chef Jan Wiesner. Guests can enjoy a two or three course menu that includes for example Leg of veal stuffed with dried cranberries and walnuts, spinach roll, red wine sauce or Shank of suckling pork, creamed savoy cabbage, pumpkin seed bread.
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