Valentine´s menu at Zátiší Group
2014-02-14
Valentine´s menu at Zátiší Group
VALENTINE´S DEGUSTATION MENU AT MLÝNEC
Give in to the culinary PASSION at Mlýnec
Marek Šáda will warm you up with his seductive, delicacies-infused, Valentine’s menu.
Menu 1290,-
Wine 890,-(1 glass per course)
Amuse Bouche
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Scallops, coconut cream, Foie Gras shavings, tangerine
Pinot Grigio 2012, Alto Adige, Hofstätter
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Barley risotto, jerusalem artichoke, black truffle, brussel sprouts, parmesan
Rulandské modré 2009, Výběr z hroznů, Slovácko M. Robek
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Butter seared Sea Bass, vanilla potato purée, brown butter, capers, olives, baked lemon juice
Sauvignon 2012, Pozdní sběr, Nový Poddvorov, M. Sůkal
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Saddle of Fallow deer, kale variations, pine oil, jus
Dehesa la Granja 2006, Grupo Pesquera, Alejandro Fernandez
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Passion Fruit ''creme brulee'' , banana cream
Pálava 2012, Výběr z hroznů, Bavory, Mikulov, M. Sedlák
VALENTINE´S MENU AT V ZÁTIŠÍ
The MYSTERY of a Romantic St. Valentine’s evening at V Zátiší
Hide away from the curious looks of others and enjoy the best our chef Petr Kunc has to offer.
Menu 1.240,-
„Wine pairing“ 690,-
Amuse Bouche
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Appetizer sample
Jerusalem artichoke soup and goat cheese with beetroot-horseradish pureé
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Fillet of Atlantic Cod with bouillabaisse sauce, toasted cherry tomatoes and potatoes
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Roasted duck breast with cranberries, honey parsnip, celeriac pureé, jus
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Homemade carrot cake, lemon curd icing, mascarpone-lemon ice cream
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Petit Fours
VALENTINE´S MENU AT ŽOFÍN GARDEN
Bring JOY to your special Valentine at Žofín Garden
and invite him/her to enjoy a menu prepared for those in love.
14th & 15th February 2014
Menu 995 CZK
Wines 395 CZK
Menu + Wines 1295 CZK
Amuse Bouche
* * *
De lux Plate
(Tatar of lightly smoked salmon, tiger prawns Tempura with tamarind dip and tuna Sashimi with Wasabi Mayonnaise and pickled red ginger)
Ciro Bianco, Tenuta Iuzzolini, Italy
* * *
Degustation of three mini soups
(Jerusalem artichoke Capuccino, French onion soup Au-gratin and pumpkin soup with lemon grass)
Zweigeltrebe Rosé 2012 Hort, South Moravia
* * *
Grilled duck breast with a sauce of bitter cherries, chestnut Spätzle and mixed Spring vegetables
Malbec 2012 Chakana, Argentina
* * *
Fire and Ice
Parfait - strawberry heart ice cream and hot Belgian chocolate
Šaler 2009 Špalek, South Moravia
* * *
Coffee and homemade Valentine’s petit-fours
