Mlýnec degustation menu
2014-06-11
June Mlýnec degustation menu features a number of tasty innovations. You will certainly be very pleasantly surprised by the Butter Seared Wild Scottish Salmon Buttermilk with Horseradish, Keta Caviar, Pak Choi, Fennel, Radish.
You can also ready your taste buds for the Pistachio Macaron, Fresh Strawberries, Rhubarb Jelly,
Strawberries Ice Cream.
These tasty specialities are prepared by our chef Marek Šáda.
Come and join us in Mlýnec! If the weather allows, you might be looking forward to enjoying your wonderful time on the terrace just round the corner from the Charles Bridge. We are looking forward to welcoming you here!
Amuse bouche
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Green Lettuce Salad, Beetroot, Young Carrots,
Orange – Coriander Dressing
Weiss Burgunder 2012, Pfalz, Marcus Schneider
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Cold Carrot – Rhubarb Soup, Ginger, Foie Gras Shavings
Tramín Červený 2012, Pozdní sběr, Velké Bílovice, Sedlák
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Butter Seared Wild Scottish Salmon, Buttermilk with Horseradish, Keta Caviar, Pak Choi, Fennel, Radish
Chardonnay 2009, Pozdní sběr, Popice, Sonberk
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Grilled Flap Steak, Bordelaise Sauce, Seasonal Mushrooms, Baked Celleriac, Savoy Cabbage
Dehesa la Granja 2006, Alejandro Fernandez
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Pistachio Macaron, Fresh Strawberries, Rhubarb Jelly,
Strawberries Ice Cream
Grauburgunder 2008, Beerenauslese, Petri, Pfalz
