MLÝNEC
2014-12-09
Our chef Marek Šáda picked traditional Czech dishes and ingredients as his inspiration when preparing the Christmas menu for Mlýnec restaurant. The four-course dinner is a perfect choice for a restaurant situated in the middle of historic Prague, right at the base of Charles Bridge and with a view of the Prague Castle.
Amuse bouche
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Christmas Snails, Winter Truffles, Herb Butter, Pumpkin Grits
Rulandské šedé (Pinot Gris) 2013, Pozdní sběr, M. Sedlák
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Carp Consommé, Marinated Salmon, Smoked Caviar, Lovage Oil
Chardonnay – Rulandské šedé (Pinot Gris) 2012, Pozdní sběr, Popice, Sonberk
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Butter Roasted Pike Perch, White Toast and Seasonal Vegetable,
Lemon Sauce
Chablis 2012, Domaine Gérard Tremblay – Poinchy, Bourgogne
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Chestnut Brownie & Pineapple
Grauburgunder 2008, Beerenauslese, Petri, Pfalz
MENU 1190 / WINE PAIRING 790
