V ZÁTIŠÍ - Bohemian Christmas Menu
2014-12-09
The Christmas dinner of our ancestors was quite different from what we eat during the holidays today. A well-prepared black kuba is a very tasty dish, which is one reason it is coming back into fashion and why you will find it on the Christmas menu at V Zátiší this year. Your Christmas meal at V Zátiší will be accompanied by a selection of excellent Moravian wines from Mikulov, Popice and Poddvorov.
BOHEMIAN CHRISTMAS MENU AT V ZÁTIŠÍ
Traditional Kulajda Soup - Sour Cream Soup with Potatoes, Mushrooms, Dill and Quail Egg
Ryzlink vlašský 2013, Mikulov, Moravia
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Roasted Quail Breast, Barley-Mushroom “Kuba”, Chestnut Pureé, Thyme Sauce with Root Vegetables
Pálava 2010, Popice, Moravia
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Pan Seared Fillet of Pikeperch, Potato Salad, Green Pea Pureé with Mint, Lemon Sauce
Ryzlink rýnský 2011, Popice, Moravia
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Venison Fillet, Potato Gnocchi, Pumpkin Pureé, Autumt Pears and Blackberry Sauce
Zweigeltrebe 2012, Poddvorov
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Warm Christmas Gingerbread, Homemade Nut Ice Cream
Sauvignon 2012 – Selection of Grapes, Poddvorov, Moravia
MENU 1390 / WINE PAIRING 790
