Spring Menu @ The Midtown Grill Restaurant
2015-03-11
Executive Chef Jan Wiesner has created a spring menu for the upcoming season.
Green pea soup with poached egg and truffle oil
Leg of rabbit with nettle stuffing and wilted spinach, spring vegetable
Roasted milk lamb with maple syrup and nuts green beans, roast potato and parsley roll
Green tea cake with almond tuile
The new menu is available in the Midtown Grill Restaurant from March 23, 2015.
Midtown Grill Restaurant / Prague Marriott Hotel
V Celnici 8
Prague 1
www.midtown-grill.cz
