Easter Menu in Sarah Bernhardt restaurant
2015-04-04
Enjoy our special Easter offer served in Sarah Bernhardt Restaurant and Café de Paris from Saturday 4th of April till Tuesday 7th of April 2015
Starter
Terrine of spring vegetables on brioche with
lamb Lettuce salad and truffle dressing
140 CZK
Soup
Asparagus cream served with watercress mousse
and herb croutons
150 CZK
Main course
Quinoa with ratatouille and roasted pepper,
gratinated polenta with Beaufort and
seasonal leaves with poppy seeds oil
660 CZK
Dessert
White chocolate Valrhona egg stuffed
with quark cheese & elderberry mousse, almond wafer
250 CZK
