All the colors of Spring at V Zátiší
2015-05-14
Jan Jeřábek, V Zátiší restaurant’s pastry chef, took advantage of all of the rhubarb’s qualities when creating his rhubarb cake from Linzer dough with light vanilla cream and rhubarb and strawberry ice cream.
At V Zátiší, you will be able to enjoy this delightful new dessert all spring long. Its fresh taste and yellow-red colour is the perfect way to celebrate this magic season.Rhubarb, strawberries and forest berries are the hottest pastry trends of the year and also Jan Jeřábek’s favourite spring ingredients: “They are sweet, colourful and cheerful."
You can make reservation here.
