Choose from daily menus of AmCham member restaurants - November 23
2020-11-22
Restaurant La Rotonde, Alcron Hotel Prague
APPETIZERS
- Poke bowl with quinoa, avocado and sprouts ~ CZK 190
- Caesar salad with roasted chicken ~ CZK 190
- Duck breast with gooseberry, tarragon and artichoke ~ CZK 185
SOUPS
- Lobster bisque ~ CZK 180
- French onion soup with cheese croutons ~ CZK 110
MAIN COURSES
- Braised beef “Svíčková“ with dumplings, creamy vegetable sauce and cranberries ~ CZK 250
- Veal schnitzel with cucumber salad and potato puree ~ CZK 280
- Beef fillet steak with corn and zucchini ~ CZK 550
- Filet of salmon, wok vegetables and soba noodles ~ CZK 290 /not available at this moment/
- Risotto with forest mushrooms ~ CZK 230
MORE INFORMATION HERE.
Zátiší Group
SALAD
- Salad with beetroot, lentil, rocket, goat cheese, nuts ~ CZK 89
SOUP
- Kulajda dill soup ~ CZK 160
- Tom Yum soup with chicken, rice noodles ~ CZK 145
MAIN COURSES
Venison, vegetable cream sauce, truffle stuffing ~ CZK 270
- Chicken Tikka Masala ~ CZK 205
- Chicken supreme, pumpkin purée, spinach ~ CZK 169
COMPLETE MENU HERE.
Restaurant Esprit, Holiday Inn Hotel
SOUP
- Creamy pumkin soup ~ CZK 45
MAIN COURSES
- Enchiladas american potatoes and yoghurt dressing ~ CZK 119
- BBQ chicken wings with lettuce and homemade focaccia ~ CZK 149
- Groats risotto with vegetablest ~ CZK 129
MORE INFORMATION HERE.
Café de Paris, Hotel Paris Prague
SOUP
- Veal consommé Sarah ~ CZK 80
SALAD
MAIN COURSES
MORE INFORMATION HERE.
