From Monday, May 31, you can enjoy our meals both in the restaurant and in the garden.
Štěpánská 40,110 00 Praha 1
Please have a look at our TAKEAWAY MENU offers, and place your order directly at +420 724 364 348 or +420 222 820 000. Our TAKEAWAY service is available daily from 12 pm to 8.00 pm.
There is a surcharge for food delivery. We charge 100CZK for delivery within Prague for the orders up to 3000CZK. The orders above 3000CZK will be delivered free of charge in Prague. Delivery outside of Prague is possible only for orders of 4000CZK and above and is charged at 20CZK per km. The exact price of delivery will be confirmed by our operator according to the delivery address. Please note that the only payment method we accept is by card.
To place your order directly, please call us at +420 724 364 348 or +420 222 820 000 between 10.30pm and 8pm or place your order here online.
Weekly menu 22. - 26. 11. 2021
Starter
Jerusalem artichoke cream, potatoes, onion
Main courses
Pork cutlet from a local farmer, hay baked carrot, mustard, kale
Dessert
Lemon merinque, white chocolate, kumquats
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Two course menu ~ CZK 370
Three course menu ~ CZK 450
or you can order the above items a la carte:
Jerusalem artichoke cream, potatoes, onion ~ CZK 130
Pork cutlet from a local farmer, hay baked carrot, mustard, kale ~ CZK 250
Lemon merinque, white chocolate, kumquats ~ CZK 130
or you can order from a la carte menu:
Salmon trout, gooseberry, elderflower, almonds ~ CZK 210
Fallow deer, smoked beetroot, radicchio, orange, bone marrow ~ CZK 510
Chocolate, mandarin, chestnuts ~ CZK 190
Thank you for being with us and ordering food from our e-shop! After more than 5 months, we turned Zátiší from the warehouse, the e-shop and the call center into a restaurant again.
From Monday to Saturday (from 11 am to 7 pm) we deliver freshly cooked meals within Prague and its wider surroundings from the chefs of the Zátiší Group restaurants, from the daily catering division Fresh & Tasty and Zátiší Catering. All soups and main dishes are chilled, intended for heating and have a shelf life of 2-5 days.
PŘEDPRODEJ - Svatomartinská hostina pro 2 osoby - dostupné od 10.-12.11.
SALAD
Salát se špenátem, dýní a kachní pršut ~ CZK 109
SOUP
MAIN COURSES
Vepřová panenka s rozmarýnovou omáčkou a s dýňovým pyré ~ CZK 189
Zvýhodněné menu Tomatová polévka s bazalkou / Vepřová pečeně na paprice se špeclemi / Mango cheesecake ~ CZK 179
Jablečná žemlovka s tvarohovým krémem ~ CZK 139
COMPLETE MENU HERE.
Liliová 1, Praha 1
LUNCH MENU 22.11. - 26.11. AVAILABLE TILL 14:00
STARTER TRADITIONAL CZECH SOUP KULAJDA, potatoes, mushrooms, 62°egg, dill
MAIN COURSE GOOSE VARIATION, sour cabbage, onion confit, cabbage purée with foie gras
DESSERT CHOCOLATE CREMEUX, raspberries, salty caramel
2-courses - 390 CZK / 3-courses - 490 CZK
Zátiší Club and other benefits do not apply to lunch menu.
Novotného lávka 9, Praha 1
LUNCH MENU 25TH - 26TH NOVEMBER 2021
CZK 495 - 20 €/ 3 coursesCZK 395 - 16 €/ 2 courses
Shrimps,butter brioche, bisque, sorrel
Pike perch,fregola, burrata, tomatoes, salsa verde
Apricot Mille-feuille tangerines, burned chocolate
Na Pankráci 15/1684, 140 00 Praha 4
When buying a main course and soup, the price of the soup is only 45 CZK and in addition to the menu you will receive a sweet surprise as a gift from us. So do not hesitate and do not miss the excellent lunch menu from chef Jan Wiesner and his team.
Stop by for a quick breakfast, a fast delicious lunch menu, fresh salad or excellent home made deserts at our Délicatesse Bistro with walk-up window. The meals are prepared daily by our chef Jan Wiesner and pastry chef Stanislav Rojt and their teams. Now you can enjoy also our delivery service. For more information please contact us at (+420) 739 539 304 or bistro@holidayinn.cz .
SOUP
MAIN COURSES
MORE INFORMATION HERE.
Quick lunch Soup and main course of the day 195 CZK
SOUP
SALAD
MAIN COURSES
Slowly braised lamb shank root vegetables and mashed potatoes ~ CZK 330
Grilled fillet of rainbow trout on cumin, chive potatoes, pea puree with mint ~ CZK 350
MORE INFORMATION HERE.
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