Choose from daily menus of AmCham member restaurants - November 30
2020-11-30
Restaurant La Rotonde, Alcron Hotel Prague
DAILY MENU 30. 11. – 4. 12. 2020
APPETIZERS
- Beef tartare with quail egg and toast ~ CZK 130
SOUPS
- Pumpkin soup with marinated pumpkin and pumpkin seeds ~ CZK 130
MAIN COURSES
- Pork tenderloin with smoked celery puree and marinated celery ~ CZK 230
- Steamed salmon trout with candied eggplant ~ CZK 230
- Thai curry with vegetables and legumes, basmati rice ~ CZK 230
MORE INFORMATION HERE.
Zátiší Group
SALAD
- Salad with beetroot, lentil, rocket, goat cheese, nuts ~ CZK 89
SOUP
- Kulajda dill soup, 400 ml ~ CZK 160
MAIN COURSES
- Beef cheeks, Merlot sauce, mashed potatoes with barley ~ CZK 245
- Mango vegetable curry with jasmine rice ~ CZK 129
COMPLETE MENU HERE.
Restaurant Esprit, Holiday Inn Hotel
SOUP
- Dill soup with chanterelles ~ CZK 45
MAIN COURSES
- Beef braised with onion and eggs, rice ~ CZK 119
- Turkey steak with tomato and mozzarella, baked potatoes ~ CZK 149
- Pasta Pomodoro with olives ~ CZK 129
MORE INFORMATION HERE.
Café de Paris, Hotel Paris Prague
SOUP
- Chicken soup with noodles ~ CZK 50
SALAD
MAIN COURSES
MORE INFORMATION HERE.
