Easter Menu
2017-04-11
Easter menu at the Piano Nobile restaurant
April 13 - 16
Traditional Easter stuffing
Home-smoked meat · Rucola · Quail egg
Sous-vide duck breast
Barley · Chanterelles · Mushroom foam · Cranberry sauce
Lemon Crème brûlée
Cardamom sorbet
Three-course lunch: CZK 990
Three-course dinner: CZK 1,090
Easter Monday Menu
April 17
Beef carpaccio
Porcini · White truffle oil · Parmesan
Slow braised lamb shank
Carrot purée · Peas · Fresh marjoram · Calvados sauce
or
Squid ink risotto
Tiger prawns · Fresh marjoram · Sun-dried tomatoes
Lemon-thyme sorbet
Champagne
Walnut fondant
Eggnog sauce · Raspberries
Four-course menu: CZK 1,390
On Easter Monday between 12:00 p.m. and 3:30 p.m., only this special menu will be served.
