Easter Menu in Augustine Reastaurant
2019-03-25
From Saturday 20th April till Monday 22nd April experience Easter traditions in modern and particularly delicate way. Our Executive Chef has prepared exclusive 4-course menu full of local festive delicacies.
Amuse Bouche
White asparagus | egg 63°C | caviar Da Vinci | water cress | rocket espuma
John Dorry| ramson | fava beans | citrus sabayon| lardo
Veal fillet | crayfish | baby carrot| spring spinach | garden green pea | green asparagus | red radish
Rhubarb | carrot | pistachio | mascarpone | eatable flowers
1350 CZK per person
Gather your friends and family to enjoy the Easter time together!
Reserve your table on +420 266 112 282 or via email restaurant.augustine@luxurycollection.com
