Easter traditions in a modern style
2018-02-22
Gather your friends and family to celebrate the Easter season with our festive springtime menu! Hand crafted Easter delicacies created with homemade ingredients, complemented by wine pairing, exclusively prepared by Marek Fichtner, our Executive Chef & his team.
Full menu per person 1350 CZK + wine pairings 750 CZK, from 31 March, 1 & 2 April.
EASTER MENU
AMUSE BOUCHE
Prosecco, Bepin de Eto, Extry dry, Valdobbiadene, DOCG
KOHLRABI RAVIOLI | RED RADISHES | GREEN PEAS ESPUMA | HAZELNUTS | APPLE
Riesling, Winery Dr. Loosen, Mosele, Germany, 2016
SCALLOPS | BABY SQUID | CAULIFLOWER | PINE NUTS | LARDO
Chardonnay, Winery Bíza, Čejkovice, Moravia, Czech republic, 2015
VEAL FILLET | YOUNG CARROTS | LILA POTATOES | SPRING SPINACH | SUGAR SNAP | FAVA BEANS | RAMSON
Merlot & Cabernet Franc, Winery Francois Thienpont, Bordeaux, France, 2015
BLOND VALHRONA CHOCOLATE MOUSSE | ALMOND BISCUIT | DANDELION ICE CREAM
Kerner, Winery Zdeněk Peřina, Klentnice, Moravia, Czech republic, 2015
www.augustine-restaurant.cz
Letenská 12/33, 118 00
+420 266 112 280
restaurant.augustine@luxurycollection.com
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