New Year's Eve Party at Hotel Paris
2016-10-06
Welcome the New Year with us in the pleasant environment of the Sarah Bernhardt Restaurant to the accompaniment of a jazz band. Our team will make flambéed veal medallions for you during the evening.
We have prepared for you:
WELCOME DRINK
Rosé Brut, Crémant de Bourgogne 15 cl or Martini cocktail
AMUSE BOUCHE
Head Chef’s surprise
SERVED STARTERS
“TRIO OF STARTERS”
Foie Gras pâté with black truffles / Charolais mini tartar with quail’s egg / Wild mushroom pudding
with chavroux goat’s cheese, onion chutney and an archive port-wine reduction
SOUP
Cream of langoustine á la Royale with golden dumplings and Beluga caviar
MAIN COURSES
MAIN COURSES AND DESSERTS WILL BE PROVIDED IN THE FORM OF A BUFFET FROM 9 PM
Veal medallions roasted till pink, flambéed in Martell Cordon Bleu cognac,
potato fondant with saffron and glazed mini vegetables
Breton lobster Thermidor
Prague ham carved from the bone with horseradish sauce and potato-buckwheat pancakes
Ravioli filled with wild mushrooms in vegetable broth with caramelised chestnuts
Pear poached in Chablis and gratinated in Saint Agur cheese with root vegetables and red lentils
Sea bass in bouquet garni tapenade with green asparagus
Roast duck breast á la Rossini and red cabbage purée
Selection of cheeses with fruit bread, plum jam and figs
DESSERTS
Peach Melba with basil crème fraîche and raspberry coulis
Orange - mandarin sorbet served on Negroni cocktail jelly
New Year’s coins made from Valrhona milk chocolate with coconut mousse
COFFEE OR TEA & PETIT FOURS
Armagnac, Francis Lacave, Horse d´Age
NEW YEAR TOAST
Billecart – Salmon Brut Réserve, Champagne 1x 15 cl
Menu price includes 1x 0.75 l mineral water (Evian, Perrier)
PRICE OF THE NEW YEAR PROGRAMME: €295/PERSON
(Price in CZK on request)
