St. Valentine´s Menu at Mlýnec
2017-02-07
Served all of February
February is the month for the celebration of love. So take your loved one to a restaurant and enjoy unforgettable moments that will keep the flame of love burning brightly. This delicious sweethearts’ menu can be enjoyed throughout February.
Marinated Duck Breast, Blood Orange, Edible Clay, Pea Sprouts, Lamb's Lettuce
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Grilled Brook Trout, Beetroot, Passion Fruit, Tapioca
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Grilled Guinea Fowl, Fried Confit, Leek, Artichoke, Common Mushroom, Albufera Sauce
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Chocolate, Raspberry, Pistachio, Amaretto
