Tasting dinner "The best of spring" on March 23, 2022
2022-03-18
Welcome spring with the freshest ingredients and come with us to celebrate the first days of spring. Chef Lukáš Hlaváček and his team has prepared the best that spring could offer in the form of a tasting evening, which will take place
on March 23, 2022 from 6 pm in the La Rotonde restaurant.
Please take advantage of this unique opportunity and enjoy the best selection of our chef. In addition to the menu below, we are also preparing wine pairings.
To book tables for this unique event, please click here.
THE BEST OF SPRING BY CHEF LUKÁŠ HLAVÁČEK
1190CZK per person
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Salmon trout, cucumber, horseradish, radish, buttermilk
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Poached eggs, asparagus, wild garlic, nasturtium
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Corn chicken, spinach, new potatoes, mustard
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Chamomile elderberry, rhubarb, green apple
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wine pairing 790CZK per person
We look forward to your visit.
