Traditional Easter Breakfast
2019-03-26
On Easter Sunday 21st April join us for festive breakfast, where traditional folklore music will enhance the atmosphere and you will have unique opportunity to taste traditional ceremonial bread – Mazanec.
Mazanec or Easter loaf is a loaf traditionally baked on Easter from a sweet, yeast dough, which is also used for Christmas cake (vánočka) on Christmas. It is one of the oldest types of Czech ceremonial breads.
Mazanec is traditionally baked on White Saturday. Ordinary folks used to eat Mazanec made of plain dough, their guests received a loaf enriched with raisins and almonds
Gather your friends and family to enjoy the Easter time together!
Reserve your table on +420266112282 or via email restaurant.augustine@luxurycollection.com.
