Tyrolean culinary experience – A Michelin-starred chef at V Zátiší
2017-01-12
Herbert Hintner, the chef of the Zur Rose restaurant 1* Michelin in the Italian wine village of Eppan, is returning to Prague after two years. From 17 to 19 January, Herbert will be guest chef at the
V Zátiší restaurant.
MENU
Aperitivo – Welcome drink
Harrer Riesling 2015, Colterenzio
Antipasto
Atlantic cod salad with chickpea and anchovy oil
Weisshaus Pinot Bianco 2014 Colterenzio
Primo
Ravioli made of south tirolean bread pastry filled with cottage cheese and speck butter
La Foa Sauvignon 2014, Colterenzio
Primo
Poached egg with herbs, celerry and tirolean mushrooms „Hallimaschpilze”
Formigar Chardonnay 2013, Colterenzio
Secondo
„Cinta Senese” pork, jerusalem artichoke with black truffles, almond broccoli
Pinot Nero St. Daniel 2012, Colterenzio
Dolce
Apple tiramisu in chocolate, grappa jelly
Gewurztraminer Perelise 2015, Colterenzio
More informations and reservations here: http://www.vzatisi.cz/news.htm?news=86
